Real-World Impact of Remote Patient Monitoring on Nutritional Status and Quality of Life in Digestive Oncology Patients

Authors

Cindy Neuzillet¹, Marc Himli², Laura Polastro³, Maria Alice Franzoi⁴, Molina Beltran Eve Ester¹, Delaye Matthieu¹, Charles Ferté⁵, Florian Scotté⁴, Alexandre Yazigi⁵, Saumya Jetley⁵, Aude Guillou⁵, Christelle David-Basei⁶, Guillaume Ulmann⁶, Diana Cardenas⁴, Géraldine Camilleri⁴, Marine Valery⁴

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Affiliations

1-Département d’oncologie médicale, Institut Curie, Paris, France, 2-Centre David M. Rubenstein pour la recherche sur le cancer du pancréas, MSKCC -Memorial Sloan Kettering Cancer Center, New York, États-Unis, 3-Département d’oncologie médicale, InstitutJules Bordet, Bruxelles, Belgique, 4-Département d’oncologie médicale/ Département interdisciplinaire du cancer / Unité transversale Diététique et Nutrition, Campus du cancer Gustave Roussy, Villejuif, France, 5-Département médical, Resilience Care, Paris, France, 6-Nutricia Nutrition Clinique, Saint-Ouen-sur-Seine, France

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Introduction

Malnutrition in cancer patients, resulting from the disease and its treatments, negatively impacts prognosis, treatment tolerance, and quality of life. Early detection and management of malnutrition through remote patient monitoring in oncology represent a promising approach, enabling real-time follow-up and personalized care adjustments. However, the impact of this monitoring on nutritional status and its integration into oncological care remain largely unexplored.

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