Impact of Remote Monitoring on Nutritional Status in Cancer Patients - ESMO 2025

Authors

F. Scotté (1), B. Raynard (2), D. Cardenas Braz (3), M. Valery (4), M. Hilmi (5), A. Ferreira (6), A. Yazigi (7), C. Ferté (7), Y. Youssfi (8), L. Polastro (9), C. David-Basei (10), G. Ulmann (10), E. Heuze (11), F. Duhoux (12), M.A. Franzoi (13), G.M. Camillieri (2), C. Neuzillet (14).

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Affiliations

1-Interdisciplinary Cancer Course Department, Institut Gustave Roussy, Villejuif, France; 2-Medical Oncology Department, Gustave Roussy, Villejuif, France; 3-Unité Transversale Diététique et Nutrition, Gustave Roussy Cancer Campus, France; 4-Medical Oncology, Institut Gustave Roussy, Villejuif, France; 5-Dana M. Rubenstein Center for Pancreatic Cancer Research, MSKCC Memorial Sloan Kettering Cancer Center, New York, United States of America; 6-Medical team Resilience, Lisbon, Portugal; 7-Medical Department, Resilience Care, Paris, France; 8-Data Department, Resilience Care, Paris, France; 9-Department of Medical Oncology, Institute Jules Bordet, Bruxelles, Belgique; 10-Medical Department Nutricia Nutrition Clinique, Saint-Ouen-sur-Seine, France; 11-Medical affairs Daiichi Sankyo, Rueil Malmaison, France; 12-Medical Oncology department, Clinique Universitaire Saint Luc, Woluwe-Saint-Lambert, Belgique; 13-Cancer Survivorship Group, INSERM 981, Institut Gustave Roussy, Villejuif, France; 14-Department of Medical Oncology, Institut Curie, Paris, France.

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Introduction

Malnutrition in cancer patients, driven by the disease and its treatments, can severely impact clinical outcomes, treatment tolerance, and Quality of Life (QoL). Early detection and management of nutritional decline via medical Remote Patient Monitoring (RPM) offer a promising approach to monitor patients' nutritional status in real-time, enabling rapid interventions and personalized support. However, its actual impact on malnutrition and its integration into oncology care remain to be explored.